Always choose Organic or Local produce when available.
Chop the Mango, Avocado and Tomato into large chunks. Throw it in a large bowl.
Dice up the red onion, peppers, and cilantro fairly small. Add to the mixture.
Pour lime juice over the mixture. Stir up with a spoon. Avocados should be soft but still chunky.
I love to serve this with Organic Blue Corn Tortilla Chips. But it is also great on Tacos, Fajitas or any Mexican dish. Enjoy!